{"id":25,"date":"2023-04-07T20:50:39","date_gmt":"2023-04-07T20:50:39","guid":{"rendered":"https:\/\/en.coagri.uobaghdad.edu.iq\/?page_id=25"},"modified":"2026-01-02T10:19:18","modified_gmt":"2026-01-02T07:19:18","slug":"department-of-food-sciences","status":"publish","type":"page","link":"https:\/\/en.coagri.uobaghdad.edu.iq\/?page_id=25","title":{"rendered":"Department of Food Sciences"},"content":{"rendered":"

[vc_row css=”.vc_custom_1765876093274{margin-top: -50px !important;}”][vc_column][vc_column_text css=””]<\/p>\n

The Department of Food Science specializes in the study of food processing, preservation, and analytical techniques. It aims to prepare qualified scientific professionals in the fields of health inspection, quality control, and food safety to support national industries and safeguard consumer health.<\/span><\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_tta_accordion color=”blue” spacing=”3″ gap=”3″ c_icon=”chevron” c_position=”right” active_section=”100″ collapsible_all=”true”][vc_tta_section title=”Historical Overview” tab_id=”1700297271877-ad2370be-49f9″][vc_column_text css=””]<\/p>\n

The Department of Food Sciences was established in 1963 under the name of the Department of Food Industries and Chemistry. In 1965 it was called the Department of Industries and Dairy. In 1975 it was called the Department of Food Industries and in 1999 it was called the Department of Food Sciences and Biotechnologies. The department is one of the ten scientific departments in the College of Agriculture \/ University of Baghdad. As all departments of the college, the duration of bachelor study is four years distributed over two semesters per year (spring and fall), during which the student is introduced to various general agricultural sciences, with a focus on food sciences, and after passing the prescribed 136 units, to obtain a bachelor\u2019s degree. The mission of the department is to prepare and qualify technicians specialized in food science, which includes three main axes: food and dairy processing, food and milk chemistry, and microbiology in food and milk. The number of graduates of the department since its inception till 2015 has reached more than 3,000 students.<\/span><\/div>\n

[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Vision, Mission and Goals” tab_id=”1700297271905-ab2a54ed-f00d”][\/vc_tta_section][vc_tta_section title=”Heads of the Department Since Foundation” tab_id=”1700297428253-4d7becec-a5b3″][\/vc_tta_section][vc_tta_section title=”Guide of the Department” tab_id=”1700297449921-932b7710-ebc8″][\/vc_tta_section][vc_tta_section title=”Scientific Achievements” tab_id=”1700297470322-7dfe85e5-426e”][\/vc_tta_section][vc_tta_section title=”Curricula and lessons, lectures, and graduation research projects” tab_id=”1700297534861-cb5e41b9-f0ac”][\/vc_tta_section][vc_tta_section title=”CVs and Official Email for the Department’s Faculty” tab_id=”1700297569979-e49f561f-0ba1″][vc_column_text]<\/p>\n

CVs and Official Email for the Department’s Faculty<\/span><\/a><\/h3>\n
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[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”The Description of the Academic Program and Courses” tab_id=”1700297608364-0e7f92f2-38d6″][vc_cta h2=”” css=””]<\/p>\n

Academic Program Description Guide<\/a>
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Course Description Form<\/span><\/span><\/strong><\/a><\/span><\/p>\n<\/div>\n

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Curricula Guides<\/span><\/span><\/strong><\/a><\/span><\/div>\n
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Courses Guide<\/span><\/strong><\/a><\/span><\/div>\n
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Courses Description(Undergraduate students)<\/span> <\/a><\/strong><\/span><\/div>\n
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Courses Description (Postgraduate students)<\/span><\/strong><\/span><\/a><\/span><\/div>\n
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\n<\/div>\n

[\/vc_cta][\/vc_tta_section][vc_tta_section title=”Contact us” tab_id=”1749801428095-e65b230b-b1ff”][vc_cta h2=”” h4=”fsbtec@coagri.uobaghdad.edu.iq” css=””][\/vc_cta][\/vc_tta_section][\/vc_tta_accordion][\/vc_column][vc_column width=”1\/2″][vc_gallery interval=”3″ images=”1416,1417,1418,1419,1420,1421,1422″ img_size=”full”][\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column][vc_column_text]<\/p>\n

\u00a0<\/strong>Historical overview<\/strong><\/h3>\n

The Department of Food Sciences was established in 1963 under the name of the Department of Food Industries and Chemistry. In 1965 it was called the Department of Industries and Dairy. In 1975 it was called the Department of Food Industries and in 1999 it was called the Department of Food Sciences and Biotechnologies. The department is one of the ten scientific departments in the College<\/strong> of Agriculture \/ University of Baghdad. As all departments of the college, the duration of bachelor study is four years distributed over two semesters per year (spring and fall), during which the student is introduced to various general agricultural sciences, with a focus on food sciences, and after passing the prescribed 136 units, to obtain a bachelor\u2019s degree. The mission of the department is to prepare and qualify technicians specialized in food science, which includes three main axes: food and dairy processing, food and milk chemistry, and microbiology in food and milk. The number of graduates of the department since its inception till 2015 has reached more than 3,000 students.<\/strong><\/h3>\n

\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
S<\/th>Name<\/th>\n<\/tr>\n<\/thead>\n
1<\/td>Dr. Tariq Nassir Musa<\/a><\/td>\n<\/tr>\n
2<\/td>Dr.Elham Ismaeel Tami Al - shamary<\/a><\/td>\n<\/tr>\n
3<\/td>Dr.Azhar jawad Al-Msaway<\/a><\/td>\n<\/tr>\n
4<\/td>Dr.Bahaa Nidham Essa Nidhamdeen Almosawi<\/a><\/td>\n<\/tr>\n
5<\/td>Dr.makarim ali mousa<\/a><\/td>\n<\/tr>\n
6<\/td>Dr.Nidhal Mohammed Salih AL-Janabi<\/a><\/td>\n<\/tr>\n
7<\/td>Dr.SAMAR SALEH QASIM<\/a><\/td>\n<\/tr>\n
8<\/td>Dr.shaymaa saady lafta<\/a><\/td>\n<\/tr>\n
9<\/td>Dr. Amer Hussein Hamdan Alzobaay<\/a><\/td>\n<\/tr>\n
10<\/td>Dr. Hameed Abbood Jabur<\/a><\/td>\n<\/tr>\n
11<\/td>Dr. Inas Mudhafar Khaleel Al-Aubadi<\/a><\/td>\n<\/tr>\n
12<\/td>Ali Wali Mohi<\/a><\/td>\n<\/tr>\n
13<\/td>Mohammed subhi katab<\/a><\/td>\n<\/tr>\n
14<\/td>Nada Naji Tawfeeq<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/p>\n

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