{"id":513,"date":"2023-10-24T16:21:28","date_gmt":"2023-10-24T16:21:28","guid":{"rendered":"https:\/\/en.coagri.uobaghdad.edu.iq\/?p=513"},"modified":"2023-10-24T16:38:44","modified_gmt":"2023-10-24T16:38:44","slug":"defending-a-masters-thesis-on-the-production-of-sourdough-bread-at-the-college-of-agricultural-engineering-sciences","status":"publish","type":"post","link":"https:\/\/en.coagri.uobaghdad.edu.iq\/?p=513","title":{"rendered":"Defending a Master&#8217;s Thesis on the Production of Sourdough Bread at the College of Agricultural Engineering Sciences"},"content":{"rendered":"<h3 dir=\"ltr\" style=\"text-align: center;\"><span style=\"font-family: Open Sans; font-size: 16px;\">A defence of the Master&#8217;s thesis entitled &#8220;Production of Sourdough Bread Using Wheat and Sprouted Triticale&#8221; was conducted at the College of Agricultural Engineering Sciences for the student Israa Majeed Hameed from the Department of Food Sciences.<\/span><\/h3>\n<h3 dir=\"ltr\" style=\"text-align: center;\"><span style=\"font-family: Open Sans; font-size: 16px;\">The study aimed to produce sourdough bread and obtain a healthy product using wheat and sprouted triticale. It also involved the analysis of starch and protein through the germination process, enhancing the vitamins and minerals in the product. Additionally, the study analyzed the gluten of wheat using a commercial enzyme.<\/span><\/h3>\n<h3 dir=\"ltr\" style=\"text-align: center;\"><span style=\"font-family: Open Sans; font-size: 16px;\">The researcher recommended the use of other types of lactic acid bacteria in treating gluten sensitivity and utilizing triticale in the production of high-nutritional-value food products. Furthermore, the study examined protease enzymes for lactic acid bacteria and their incorporation into grain products to address gluten sensitivity, producing various baked goods using different types of sprouted wheat flour. Lastly, the study investigated the Glycemic Index of baked goods that employ lactic acid bacteria in their fermentation.<\/span><\/h3>\n<h3 dir=\"ltr\" style=\"text-align: center;\"><span style=\"font-family: Open Sans; font-size: 16px;\">Congratulations to the student on this success<\/span><\/h3>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-515\" src=\"https:\/\/en.coagri.uobaghdad.edu.iq\/wp-content\/uploads\/sites\/92\/2023\/11\/MSc-about-sourdough-bread-1.jpg\" alt=\"\" width=\"900\" height=\"1501\" srcset=\"https:\/\/en.coagri.uobaghdad.edu.iq\/wp-content\/uploads\/sites\/92\/2023\/11\/MSc-about-sourdough-bread-1.jpg 614w, https:\/\/en.coagri.uobaghdad.edu.iq\/wp-content\/uploads\/sites\/92\/2023\/11\/MSc-about-sourdough-bread-1-180x300.jpg 180w, https:\/\/en.coagri.uobaghdad.edu.iq\/wp-content\/uploads\/sites\/92\/2023\/11\/MSc-about-sourdough-bread-1-600x1001.jpg 600w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><img decoding=\"async\" class=\"aligncenter wp-image-516\" src=\"https:\/\/en.coagri.uobaghdad.edu.iq\/wp-content\/uploads\/sites\/92\/2023\/11\/MSc-about-sourdough-bread-2.jpg\" alt=\"\" width=\"900\" height=\"1600\" srcset=\"https:\/\/en.coagri.uobaghdad.edu.iq\/wp-content\/uploads\/sites\/92\/2023\/11\/MSc-about-sourdough-bread-2.jpg 576w, https:\/\/en.coagri.uobaghdad.edu.iq\/wp-content\/uploads\/sites\/92\/2023\/11\/MSc-about-sourdough-bread-2-169x300.jpg 169w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><img decoding=\"async\" class=\"aligncenter wp-image-517\" src=\"https:\/\/en.coagri.uobaghdad.edu.iq\/wp-content\/uploads\/sites\/92\/2023\/11\/MSc-about-sourdough-bread-3.jpg\" alt=\"\" width=\"900\" height=\"675\" srcset=\"https:\/\/en.coagri.uobaghdad.edu.iq\/wp-content\/uploads\/sites\/92\/2023\/11\/MSc-about-sourdough-bread-3.jpg 720w, https:\/\/en.coagri.uobaghdad.edu.iq\/wp-content\/uploads\/sites\/92\/2023\/11\/MSc-about-sourdough-bread-3-300x225.jpg 300w, https:\/\/en.coagri.uobaghdad.edu.iq\/wp-content\/uploads\/sites\/92\/2023\/11\/MSc-about-sourdough-bread-3-600x450.jpg 600w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-518\" src=\"https:\/\/en.coagri.uobaghdad.edu.iq\/wp-content\/uploads\/sites\/92\/2023\/11\/MSc-about-sourdough-bread-4.jpg\" alt=\"\" width=\"900\" height=\"675\" srcset=\"https:\/\/en.coagri.uobaghdad.edu.iq\/wp-content\/uploads\/sites\/92\/2023\/11\/MSc-about-sourdough-bread-4.jpg 720w, https:\/\/en.coagri.uobaghdad.edu.iq\/wp-content\/uploads\/sites\/92\/2023\/11\/MSc-about-sourdough-bread-4-300x225.jpg 300w, https:\/\/en.coagri.uobaghdad.edu.iq\/wp-content\/uploads\/sites\/92\/2023\/11\/MSc-about-sourdough-bread-4-600x450.jpg 600w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-519\" src=\"https:\/\/en.coagri.uobaghdad.edu.iq\/wp-content\/uploads\/sites\/92\/2023\/11\/MSc-about-sourdough-bread-5.jpg\" alt=\"\" width=\"900\" height=\"675\" srcset=\"https:\/\/en.coagri.uobaghdad.edu.iq\/wp-content\/uploads\/sites\/92\/2023\/11\/MSc-about-sourdough-bread-5.jpg 1024w, https:\/\/en.coagri.uobaghdad.edu.iq\/wp-content\/uploads\/sites\/92\/2023\/11\/MSc-about-sourdough-bread-5-300x225.jpg 300w, https:\/\/en.coagri.uobaghdad.edu.iq\/wp-content\/uploads\/sites\/92\/2023\/11\/MSc-about-sourdough-bread-5-768x576.jpg 768w, https:\/\/en.coagri.uobaghdad.edu.iq\/wp-content\/uploads\/sites\/92\/2023\/11\/MSc-about-sourdough-bread-5-600x450.jpg 600w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A defence of the Master&#8217;s thesis entitled &#8220;Production of Sourdough Bread Using Wheat and Sprouted Triticale&#8221; was conducted at the &#8230; <\/p>\n","protected":false},"author":13,"featured_media":514,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"","footnotes":""},"categories":[19,14,20,21],"tags":[],"class_list":["post-513","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-archive","category-department-of-food-sciences","category-media-division","category-ph-d-m-sc-defense"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - 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