A delegation of international experts from the United Nations Development Programme (UNDP) conducted a scientific visit to the Palm Research Unit at the College of Agricultural Engineering Sciences, University of Baghdad.
The delegation was received by Dr. Ali Adel Abdul Kareem, Head of the Palm Research Unit, along with a number of researchers from the unit. The delegation was briefed on the unit’s activities and objectives in the fields of palm genetic fingerprinting and tissue culture.
The meeting took place in a cordial atmosphere that reflected the researchers’ strong interest in palm research. It included open discussions and scientific exchanges on ways to develop the palm sector.
During the visit, the delegation emphasized the importance of enhancing joint cooperation to support this sector through the establishment of a date palm value chain project and the development of an atlas of Iraqi date palm varieties, expressing its readiness to support initiatives that serve the advancement of the palm industry.
____________________________
 

You May Also Like

Summer Training

The College of Agricultural Engineering Sciences Completes the Second Part of the Training Program for the Department of Food Sciences Students

A Defense of a Doctoral Dissertation at the College of Agricultural Engineering Sciences on Colocynth

The Dean of the College of Agricultural Engineering Sciences Supervises the Rehabilitation Work of the College’s Stadium

Congratulations on Academic Promotion

Defense of a Doctoral Dissertation in the College of Agricultural Engineering Sciences on the Efficiency of Mycorrhiza

A Workshop on the Scourge of Drugs Organized by the College of Agricultural Engineering Sciences

A Training Course at the College of Agricultural Engineering Sciences

Academic Promotion

The Competitive Exam

The Discussion of Graduate Students’ Projects in the College of Agricultural Engineering Sciences

The College of Agricultural Engineering Sciences Completes the First Part of the Training Program for Students of the Department of Food Sciences

Comments are disabled.