A workshop on the Civil Defense System was organized by the College of Agricultural Engineering Sciences at the University of Baghdad.
The Civil Defense Division at the University of Baghdad, in cooperation with the University’s Administrative Affairs and Follow-up Department, organized a workshop on occupational safety and civil defense. The event was attended by several officials concerned with civil defense affairs.
The workshop included lectures on rapid response measures to protect lives and property, covering fire suppression, rescue and first aid operations, natural disaster management, and the handling of industrial hazards. It also addressed raising public awareness, conducting training courses, and ensuring the implementation of safety requirements in government buildings and facilities.
The workshop concluded with several recommendations, including the preparation and implementation of necessary procedures aimed at achieving safety, preventing disasters, and mitigating their effects in order to fulfill the objectives of civil defense.

You May Also Like

Summer Training

The College of Agricultural Engineering Sciences Completes the Second Part of the Training Program for the Department of Food Sciences Students

A Defense of a Doctoral Dissertation at the College of Agricultural Engineering Sciences on Colocynth

The Dean of the College of Agricultural Engineering Sciences Supervises the Rehabilitation Work of the College’s Stadium

Congratulations on Academic Promotion

Defense of a Doctoral Dissertation in the College of Agricultural Engineering Sciences on the Efficiency of Mycorrhiza

A Workshop on the Scourge of Drugs Organized by the College of Agricultural Engineering Sciences

A Training Course at the College of Agricultural Engineering Sciences

Academic Promotion

The Competitive Exam

The Discussion of Graduate Students’ Projects in the College of Agricultural Engineering Sciences

The College of Agricultural Engineering Sciences Completes the First Part of the Training Program for Students of the Department of Food Sciences

Comments are disabled.