The Department of Agricultural Machinery and Equipment at the College of Agricultural Engineering Sciences recently organized a workshop titled “Artificial Intelligence in the Agricultural Sector.” The event was presented by Assistant Lecturer Mohammed Shaker Mahdi and was attended by a number of faculty members and students from the department.
The workshop explored the concept of Artificial Intelligence (AI) and its critical applications within the agricultural industry. It highlighted the role of modern technologies in advancing agricultural production and improving operational efficiency, emphasizing their vital significance in supporting informed decision-making at the farm level.

Workshop Objectives
The workshop aimed to introduce participants to the importance of AI in agricultural development, focusing on several key outcomes:
  • Increasing Productivity: Leveraging AI to boost output.
  • Enhancing Quality: Improving crop quality through data-driven insights.
  • Cost Reduction: Utilizing technology to optimize resources and lower expenses.
  • Promoting Sustainability: Strengthening agricultural practices to ensure long-term viability.
  • Practical Application: Providing insights into how these technologies can be practically implemented to keep pace with global technological advancements.

You May Also Like

Agricultural Extension Department wins first place in the university debate.

A humanitarian visit was organized to support children with blood diseases at the Central Child Hospital.

President of the University of Baghdad Visits the College of Agricultural Engineering Sciences – Abu Ghraib Campus

Faculty Member Participates in Research Team

Participation of the Department of Soil Science and Water Resources in the Agricultural Fair.

Scientific Visit to the Dairy Laboratory

Ph.D. defense- Rana Shakir Abdul-Sada

The Department of Field Crops conducted a practical Statistics lesson to support sustainable agriculture.

Scientific Visit to the College of Artificial Intelligence

MSc. defense- Zainab Abdul Jalil Khalil

Ph.D. defense- Ali Saleh Shubrum

Food Sciences researchers develop a new generation of affordable gluten-free bakery products.

Comments are disabled.