Ali Muhsen Jabbar from Department of Animal Production successfully defended his Ph.D. work with the title ” The Effect of Using Maca Powder in Broiler Diets and Drinking Water on Productive and Physiological Performance and Meat Oxidation Status “.
The dissertation aimed to incorporate maca tuber powder into broiler diets and drinking water to enhance feed conversion efficiency and improve the physiological performance of birds.
The researcher recommended the possibility of using maca powder in broiler diets for various growth stages at higher inclusion levels than those tested, as well as conducting further field studies to explore its usage potential and establish optimal inclusion rates.
__________________________

 

You May Also Like

Field Visit to an M.Sc. Research Experiment

Faculty Member Participates in an External Defense Committee

Training Course on Heavy Metal Risks in Foods

Field Evaluation of a Master’s Research on Hippodamia variegata

Workshop on Cosmetic Procedures and Their Types

Faculty Member Participates in Tomato Hybrid Accreditation Team

Final-Year Research Projects

MSc. defense- Anas Hassan Jabbar

Field Practical Lesson for First-Year Evening Students

Seminar on Water and Climate Change

Practical Field Lesson for First-Year Students

Scientific Visit to Forensic Sciences Laboratories

Comments are disabled.