The Assistant Professor Dr. Samer Badri Salman and the Master’s student Ahmed Adnan Najm from the Department of Agricultural Machines and Equipment participated in the International Conference titled “Global Conference on Research in Chemistry and Chemical Engineering,” held physically and online from December 8-9 in Berlin, Germany.
Their participation involved presenting a research paper titled “Extended Green Pepper Shelf Life under Evaporative Cooling System.” The researcher aimed to investigate extending the storage life of green pepper crops using various storage methods and the impact of evaporative cooling and air velocity on the storage period of the crop. It’s worth to note that the participation focused on the post-harvest aspect.
We extend our best wishes to researcher Ahmed Adnan and Dr. Samer Badri for success and continued achievements.
