In pursuit of the Sustainable Development Goals in quality education, the Department of Food Sciences organized a scientific trip to the dairy factory at the College of Agricultural Engineering Sciences, as part of the requirements for the Advanced Dairy Manufacturing course under the supervision of Dr. Azhar Jawad Al-Mousawi. Students were introduced to the equipment and engaged in practical applications by manufacturing dairy products, identifying obstacles faced by manufacturers within the lab, and learning how to mitigate problems during the manufacturing process. We extend our best wishes to our students for further progress and success.
