The College of Agricultural Engineering Sciences is committed to providing a world-class education that meets the evolving needs of the global food industry. As part of our mission to ensure academic transparency, we provide a detailed Course Description for every module offered within our specialized programs. This allows our students to have a clear understanding of their educational path and the professional competencies they will acquire during their tenure at the University of Baghdad.
The Department of Animal Production is at the forefront of agricultural innovation, focusing on the science and management of livestock and poultry. Students within this department engage in rigorous study areas such as animal genetics, nutrition, physiology, and sustainable farming systems. By joining the Department of Animal Production, students gain access to both theoretical knowledge and practical field experience, preparing them for diverse careers in farm management, research, and agribusiness consultancy.
To support our students’ academic journey, we have organized the curriculum into a structured four-year plan. Each academic year is designed to build a strong foundation in biological sciences before moving into advanced management techniques. You can find the specific Course Description for each subject by navigating the sections below. These documents provide essential information regarding syllabus content, learning outcomes, and the specific requirements for successful completion of each course.
We encourage all current and prospective students to review these materials carefully. Having a comprehensive view of the curriculum is vital for effective study planning and achieving long-term academic goals. Simply click on the name of any course listed under the respective academic years to download the full documentation provided by our faculty.

Note: For the seminars and Agricultural Engineering Project 1 and 2, each student or group of students is assigned a specific topic for research and writing separately, in agreement with the supervising instructors.