In the activities of the summer training for students of the Department of  Food Sciences , and in achieving the goals of sustainable development in quality education, third-year students have completed their training for the first part of the training program in the field of food product manufacturing such as jams, pickles, sauces, and cheese, including their marketing and preservation methods. Many thanks and appreciation to all our dear students for their dedication and commitment to performing their work in the best manner, and for their awareness and belief in being future leaders of food products, which are essential in every household worldwide as they are the fuel of life. The production of healthy food and good nutrition are the foundation for the growth and development of all societies. Our best wishes for our dear students for continued success.

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