The Department of Food Sciences at the College of Agricultural Engineering Sciences is a premier center for research in food safety, quality control, and nutritional innovation. We offer a specialized range of Postgraduate Courses designed for Master’s and PhD candidates who aim to excel in food microbiology, chemistry, and advanced processing technologies. Our curriculum provides researchers with the scientific foundations needed to develop healthy, sustainable food products and ensure the highest standards of public health. By enrolling in our Postgraduate Courses, students at the University of Baghdad gain hands-on experience in modern food analysis laboratories and pilot plants. We focus on cutting-edge research in functional foods, biotechnology, and food preservation methods to address global food security and industry challenges. Our faculty provides expert mentorship to help students become leaders in the food industry and academic research, bridging the gap between scientific discovery and consumer well-being. To view the specific academic curriculum, including course titles, credit units, and evaluation details for the Fall and Spring semesters, please refer to the interactive tables below:.
