The Department of Food Science won the College of Agricultural Engineering Sciences Cup. They defeated the Plant Protection Department 6-4 in the final. This tournament was part of the Student Activities Division’s annual program.
The victory supports Sustainable Development Goals, especially good health and well-being. Such activities boost students’ mental and physical health. They also encourage teamwork and resilience, preparing students for future challenges.
We congratulate the Food Science team on their outstanding achievement. Their success inspires a positive and productive learning environment. We wish them continued progress in the future.
