The Department of Food Science won the College of Agricultural Engineering Sciences Cup. They defeated the Plant Protection Department 6-4 in the final. This tournament was part of the Student Activities Division’s annual program.
The victory supports Sustainable Development Goals, especially good health and well-being. Such activities boost students’ mental and physical health. They also encourage teamwork and resilience, preparing students for future challenges.
We congratulate the Food Science team on their outstanding achievement. Their success inspires a positive and productive learning environment. We wish them continued progress in the future.

You May Also Like

Participation of a Faculty Member from the College of Agricultural Engineering Sciences in the Chairing of an External Examination Committee

Defending a Master’s Thesis on Plant Waste in the College of Agricultural Engineering Sciences

Defending a Master’s Thesis on Okra in the College of Agricultural Engineering Sciences

Defending a Master’s Thesis on Stevia in the College of Agricultural Engineering Sciences

Scientific Visit

A Seminar Organized by the Department of Field Crop Sciences

Hydroponic Cultivation for Kale and red Chard in the Fields of College of Agricultural Engineering Sciences

Defending a Master’s Thesis on the Beetle in the College of Agricultural Engineering Sciences

College of Agricultural Engineering Sciences Welcomes New Students

The Department of Animal Production Welcomes the New Students

Scientific Promotion

Important Announcement

Comments are disabled.