The College of Agricultural Engineering Sciences organized a training course titled “Improving Food Security and Environmental Sustainability by Reducing Food Loss and Waste.” Professor Dr. Amira Mohammed Saleh, the Dean, sponsored the event. Professor Dr. Iskander Hussein Ali, Head of the Agricultural Economics Department, supervised it.
The two-day course, held on May 12-13, 2025, covered two themes. Dr. Hawraa Jaafar Al-Wardi explained food loss and waste’s link to food security. Dr. Suad Hussein Ali explored how food waste relates to the green economy.
Key recommendations included smart shopping, recycling leftovers, and proper food preservation. The course also urged educational campaigns in schools to raise awareness. Attendees were encouraged to adopt sustainable practices to reduce waste and protect resources.

You May Also Like

Defending a Ph.D. Dissertation on Elastin De-composers in Cow Skin at the College of Agricultural Engineering Sciences

The College of Agricultural Engineering Sciences Organizes an Extracurricular Activity for Year-Four Students

A Graduation Project on Smart Irrigation Discussed by the College of Agricultural Engineering Sciences

Dean of the College of Agricultural Engineering Sciences Meets with Representatives of the College’s Departments’ Students

Defending a Doctoral Dissertation on Chrysanthemums at the College of Agricultural Engineering Sciences

Defending a Doctoral Dissertation on the Guidance System and Activating the Leadership Approach for Agricultural Extension System in the College of Agricultural Engineering Sciences

College of Agricultural Engineering Sciences Participates in the Judging Committee for the Entries in the Thirteenth International Baghdad Flower Festival

Defending a Master’s Thesis at the College of Agricultural Engineering Sciences on the Role of Polymer, Charcoal, and Anti-Transpiration Agents in the Growth of Yellow Corn

Comments are disabled.