CVs and Official Email for the Faculty Members in the Department of Food Sciences at the University of Baghdad is a scientific edifice that includes a group of professors and researchers specialized in developing animal wealth.
The University of Baghdad is committed to excellence in agricultural sciences, and our department serves as a vital hub for food quality analysis and nutritional resource management. By integrating advanced microbiology and chemistry theories with practical laboratory applications, the faculty at the University of Baghdad provides innovative solutions to ensure food safety and sustainable processing in Iraq. As the oldest and most prestigious academic institution in the country, the University of Baghdad continuously updates its curricula to include modern food biotechnology, preservation techniques, and strategic food security planning.
This digital directory provided by the University of Baghdad is not just a list of names; it is a gateway for international research institutions and governmental bodies to access high-level intellectual output. Researchers within the University of Baghdad specialize in critical fields such as food processing, human nutrition, and quality control systems. These specialties contribute directly to enhancing national production efficiency under the supervision of the University of Baghdad’s distinguished experts. We believe that empowering students and researchers with direct access to our faculty’s expertise is essential for raising the University of Baghdad’s global ranking and fostering international scientific cooperation.
Furthermore, transparency in displaying academic CVs is a core part of the University of Baghdad’s strategy for digital governance. Every faculty member in this department carries the scientific legacy of the University of Baghdad, striving through their published research in reputable international journals to raise the banner of the University of Baghdad high. We facilitate professional communication via official university emails to ensure a secure and efficient exchange of knowledge, serving the University of Baghdad’s vision of community service and economic prosperity.
You can view the full list and access the official email and CV of each faculty member through the table shown below:
The Name The Certificate The Scientific Title Specialization Email CV Ali Wali Mohi M.Sc. Asst. Lect. Food science [email protected] CV Amer Hussein Hamdan Ph.D. Asst. Prof. Microbiology [email protected] CV ASHRAQ MONIR MAHMED Ph.D. Asst. Prof. Food science & Biotechnology [email protected] CV Asmaa Sabah Ahmaed Ph.D. Prof. Microbiology [email protected] CV Aswan Hamdullah Abbood Ph.D. Prof. Food science and biotechnology [email protected] CV Azhar jawad shanshool Ph.D. Prof. Food science & Biotechnology [email protected] CV Baidiaa Hafidh Mohamme Ph.D. Asst. Prof. Food science & Biotechnology [email protected] CV Batool abdulrahem ahmed Ph.D. Asst. Prof. Technology meat and fish [email protected] CV Elham Ismael Tami Al-alshamary Ph.D. Prof. Food Science & Biotechnology/ Chemistry [email protected] CV Eman Jabir Jasim Al_Attar M.Sc. Lect. Food science & Biotechnology [email protected] CV ezz aldin kadhim hamod hason Ph.D. Lect. Cereal technology [email protected] CV hind kamal ali mohamed Ph.D. Lect. enzymes [email protected] CV Ibtehaj Mustafa Hakeem Ph.D. Asst. Prof. Food chemistry [email protected] CV Ibtisam Fadhil Mousa Ph.D. Asst. Prof. Microbiology mailto:ebtisam.f.coagri.uobaghdad.edu.iq CV Inas Mudhafar Khaleel Ph.D. Prof. Food Science & Biotechnology/ Chemistry [email protected] CV Inas Najm Abdullah M.Sc. Asst. Lect. Food science mailto:[email protected] CV Jasim m awda Ph.D. Prof. Food science and biotechnology [email protected] CV Luma Khairy Hassan Ph.D. Lect. Food Processing [email protected] CV Mahmoud mohammed ahmed Ph.D. Asst. Prof. Technology meat and fish [email protected] CV Mayson Thafir Hadi Ph.D. Lect. Food Packaging [email protected] CV MUHAMMED SUBHIE KHATAB M.Sc. Asst. Lect. Food science [email protected] CV Nada naji tawfeeq M.Sc. Lect. Meat technology [email protected] CV Nahla Tariq Khalid Ph.D. Asst. Prof. dairy chemistry [email protected] CV Nidhal Mohammed Salih Ph.D. Prof. Biotechnology [email protected] CV Raed Mohammed Khalaf al - Zaidi Ph.D. Lect. Technology meat and fish [email protected] CV Rand Kadhim Bahar M.Sc. Asst. Lect. Food science [email protected] CV Saba Jafaar
Mohsin Ajeena
Ph.D. Asst. Prof. Food chemistry [email protected] CV Samar Saleh Qasim Ph.D. Lect. Food science & Biotechnology [email protected] CV Sawsan Mustafa Abdul-Rahman Ph.D. Prof. Biotechnology [email protected] CV Shatha Jameel lbraheem Ph.D. Lect. dairy chemistry [email protected] CV Shaymaa Rifaat Khairi Ph.D. Lect. Dairy Technology [email protected] CV shaymaa saady lafta Ph.D. Asst. Prof. Dairy indestry [email protected] CV Suzan kamran hasan Ph.D. Asst. Prof. Microbiology [email protected] CV Majida Fadhil Ayfan Ph.D. Lect. Food chemistry [email protected] CV
Mohsin Ajeena