Welcome to the Department of Food Sciences Labs at the College of Agricultural Engineering Sciences, University of Baghdad. Our laboratories serve as a premier destination for innovation in food technology, providing students and researchers with a specialized environment for advanced Food Science research. We are dedicated to exploring food safety, microbiology, and processing techniques to ensure the production of high-quality and sustainable food products.
The Department of Food Sciences Labs is a cornerstone of academic excellence within the College of Agricultural Engineering Sciences. By utilizing modern analytical equipment and industry-standard processing units, we empower our scientific community to lead in Food Science research that addresses global nutritional challenges. Our facilities, ranging from microbiology to grain processing, are designed to foster technical expertise and scientific discovery.
Below, you can explore the detailed list of specialized laboratories and research facilities available within our department:
About the laboratory
Vision, Message, and Objectives of the Lab
About the Lab
Vision, Message, and Objectives of the Lab
About Lab
Vision, Message, and Objectives of the Lab
About the Lab
Vision, Message, and Objectives of the Lab
About Lab
Vision, Message, and Objectives of the Lab
About the Lab
Vision, Message, and Objectives of the Lab
About the Lab
Vision, Message, and Objectives of the Lab
About the Lab
Vision, Message, and Objectives of the Lab
