The Department of Horticulture and Landscape Engineering at the College of Agricultural Engineering Sciences organized a field visit to the Abu Ghraib site as part of the requirements for the “Nursery Design and Propagation” course for second-year students.
The visit aimed to enhance the practical aspect of the course by familiarizing students with the horticultural infrastructure and on-site management practices, including the greenhouse, date palm orchard, and fig orchard.
During the visit, students had the opportunity to apply theoretical concepts in a real working environment, explore the stages of nursery establishment, greenhouse management, and field plant propagation programs, in addition to observing agricultural maintenance and production processes in the experimental orchards.
These applied activities are part of the department’s strategy to develop students’ practical skills and link academic study with field training, preparing them for the agricultural labor market and modern horticultural production sectors. This activity also contributes to achieving Sustainable Development Goal 4 (Quality Education).
 

You May Also Like

M.Sc. Defense: Hanin Qasim Karamlin

M.Sc. Defense: Aya Alaa Khazal

The Role of Medicinal Plants in Achieving Sustainable Development Goals – A Workshop Organized by Agricultural Engineering Sciences.

“A Faculty Member from Agricultural Engineering Sciences Lectures at an External Workshop

Agricultural engineering sciences are conducting a scientific study on the elimination of indoor air pollutants.

“The College of Agricultural Engineering organizes the College Cup for five-a-side football.”

M.Sc. Defense: Duaa Adel Ezzat

M.Sc. Defense: Ghadeer Walid Khalil

The College of Agricultural Engineering Sciences begins exams according to the Bologna Process system.

The Department of Food Science wins the championship of the College of Agricultural Engineering Sciences Cup.

Agricultural engineering sciences promote sustainability through the use of hydroponics and soilless agriculture.

Scientific trip for undergraduate students in the Department of Food Sciences.

Comments are disabled.