In a pioneering step reflecting scientific advancement, the Dean of the College of Agricultural Engineering Sciences at the University of Baghdad, Professor Dr. Ameera Mohammed Saleh, reviewed a new technological innovation developed by the Green Intelligence Pioneers team, composed of second-year students from the Department of Agricultural Machinery and Equipment as part of the Horticulture and Landscape Engineering course, under the supervision of Assistant Professor Dr. Mayada Tariq Alwan.
The innovative system consists of a smart digital chamber that functions as an advanced technological platform, integrating the biological capacity of tissue-cultured Spathiphyllum with modern electronic sensing technologies. The system aims to digitally model the plant’s dynamic response to surrounding environmental conditions and convert its physiological indicators into precise data processed through intelligent algorithms.
The Dean commended the team’s efforts in applying artificial intelligence and Internet of Things technologies to support modern agricultural disciplines and recommended that this distinguished project be submitted to upcoming scientific competitions.
This initiative also contributes to achieving several Sustainable Development Goals, particularly Goal 4 (Quality Education) and Goal 9 (Industry, Innovation, and Infrastructure).

You May Also Like

Handicrafts Exhibition at the College of Agricultural Engineering Sciences

Participation in the First International Agricultural Conference

Vocational School Students’ Scientific Visit to the College of Agricultural Engineering Sciences

AI Applications in Scientific Research Workshop

Scientific Visit to the Market Research and Consumer Protection Center

Field Visit for a PhD Research Project

Digital Repository Workshop

Training Course on Modern Agriculture and Safe Pesticide Use

Faculty Participation in a Promotion Research Defense on Cyber Threats and Geodigital Competition

Scientific Field Visit to the General Meteorological Authority

Field Visit to the Dairy Processing Plant

Field Visit to the Commission for Scientific Research

Comments are disabled.