The Department of Horticulture and Landscape Engineering promotes hydroponics and soilless agriculture to support SDGs like climate action and responsible consumption. These methods boost productivity while cutting water and fertilizer use. They also help reduce soil degradation and environmental harm. The department focuses on advanced systems for year-round cultivation of vegetables, fruits, and medicinal plants. It supports scientific research to improve sustainable production. Modern technologies are being developed to enhance resource efficiency in farming. Under Dr. Abeer Dawood Salman’s supervision, students learn hydroponics through hands-on research projects. This training equips them with skills in sustainable crop production. Their work contributes to food security and environmental sustainability goals.

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