“In line with the goals of sustainable development in good health and well-being, and as part of the annual program of the Student Activities Division in the College of Agricultural Engineering, the Sports Activity Unit organized the College of Agricultural Engineering Cup for five-a-side football.
The Food Science Department team faced the College Faculty team in the semi-final match on the college grounds, which ended with the Food Science team winning by a score of eight goals to two.
The match was exciting and thrilling, and the Food Science Department team will now face the Agricultural Machinery and Equipment Department team in the final match.
