The book Global Warming and the Future of Life on Earth” by Dr. Natiq Hameed Al-Qudsi, an expert in animal production at the College of Agriculture, has recently been published. The book discusses the dangerous climate changes resulting from increased greenhouse gas emissions. Harmful practices, such as excessive burning of fossil fuels, are exacerbating this problem.
The author also focuses on the phenomenon of desertification, which threatens green areas, particularly in tropical countries like Brazil. The book consists of six chapters spanning 150 pages, offering valuable insights into the impact of climate change on the world and our country. This information aims to alert officials and stakeholders to take practical steps.
We wish Dr. Al-Qudsi further success in his scientific and professional efforts. This work is a significant contribution to environmental knowledge and helps raise greater awareness of climate challenges.

You May Also Like

Ph.D. defense- Mohamed Shaker Munji

The Prime Minister’s Office Honors Outstanding Students in the Department of Animal Production

Field visit for a Master’s student’s practical training

A Faculty Member Participates in the National Committee for the Registration, Accreditation, and Protection of Plant Varieties

A Faculty Member from the College of Agricultural Engineering Sciences Participates as a Lecturer in an External Training Course

Participation of an academic staff member in Agricultural Engineering Sciences as an external member in a thesis defense committee

Toward Enhancing Drought Resistance and Floral Quality in Ornamental Plants Using Plant-Based Biostimulants: Research Proposal

New Academic Book Release: Global Warming and the Future of Life on Earth

Comments are disabled.