In fulfillment of the Sustainable Development Goals (SDGs) related to Quality Education, Professor Dr. Raqeeba Ali Jeejan, a faculty member in the Department of Food Sciences, participated as a co-supervisor of the Ph.D. dissertation entitled:
“The Effect of Adding Magnetic Iron Suspension, Carbon Nanotubes, and Biocatalysts on the Growth and Yield of the Edible Mushroom Agaricus bisporus“
The dissertation was completed by the student Mustafa Abdul-Sadah Hassan from the Department of Soil and Water Sciences – College of Agriculture – University of Al-Qadisiyah, under the primary supervision of Professor Dr. Hayawi Weya Atiya, Dean of the College of Agriculture at the University of Al-Qadisiyah

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