As part of the Sustainable Development Goals (SDGs) for Quality Education, a practical session for the “Field Crop Production Technology” course was conducted for first-year students in the Department of Horticulture and Landscape Design. The session was held under the supervision of Professor Dr. Haider Abdul-Razzaq Baqir.
The lesson included a scientific overview of the growth stages of various field crops, alongside a detailed explanation of the optimal environmental conditions for plant development. Additionally, the session covered planting mechanisms and management techniques throughout the different stages of the growth cycle.
This activity is part of the department’s practical curriculum, which aims to:
  • Strengthen students’ hands-on application skills.
  • Bridge the gap between theoretical concepts and field practice.
  • Develop students’ scientific and technical proficiency in field crop production.

You May Also Like

Follow-Up and Field Visit

Defending a Doctoral Dissertation on Food Security at the College of Agricultural Engineering Sciences

The College of Agricultural Engineering Sciences Discusses the Ways to Apply Artificial Intelligence Technologies in Agricultural Research

Faculty Member from the College of Agricultural Engineering Sciences Participating as an External Examiner

Defending a Master’s Thesis at the College of Agricultural Engineering Sciences on the Mung Bean Crop

Faculty Member from the College of Agricultural Engineering Sciences Participating in a Doctoral Defense

Dedication of Research Output

A Defense of a Master’s Thesis on Resveratrol at the College of Agricultural Engineering Sciences

Defending a PhD Dissertation on Food Security at the College of Agricultural Engineering Sciences

A Defense of a Master’s Thesis at the College of Agricultural Engineering Sciences on Resistant Starch

Defending a Master’s Thesis on Guidance Activities in the College of Agricultural Engineering Sciences

The College of Agricultural Engineering Sciences Organizes Activities for World Food Safety Day

Comments are disabled.