The inspection committee conducted a review of the graduation research projects submitted by fourth-year students of the Department of Horticulture and Landscape Engineering at the College of Agricultural Engineering Sciences. The committee carried out a field visit to the department’s designated project sites to assess the scientific and practical progress of the students’ work across the various academic specializations within the department.
The visit aimed to evaluate the academic and applied quality of the graduation projects, monitor students’ compliance with approved research methodologies, and provide guidance to enhance the overall quality of the projects in support of academic excellence and practical relevance.
The committee emphasized the importance of further developing the applied components of the projects, strengthening the integration between theoretical concepts and real-world applications, and ensuring accurate and systematic documentation of research findings.
At the conclusion of the visit, the committee expressed its appreciation to the department administration and faculty supervisors for their cooperation and effective organization, and extended its best wishes to the students for continued success in their academic pursuits.

You May Also Like

Participation of Two Female Faculty Members in the Spirit of Prophethood Cultural Festival

Field Visit for a PhD Research Project at the College of Agricultural Engineering Sciences

Animal Production Students on a Scientific Field Trip to the Agricultural Research Directorate

Practical Session for First-Year Desertification Students

Scientific Visit of Fourth-Year Students to Quality Control Laboratories

Five-a-Side Football Tournament Concludes at the College of Agricultural Engineering Sciences

Workshop on Cultivated Meat and Cheese Analogues

Desertification Control Department Welcomes First-Year Students

MSc. Saja Nima Ibrahim

College of Agricultural Engineering Sciences Participates in ISCAS 2025

Department of Animal Production Discusses the Future of Fisheries in Iraq

Scientific Visit of Food Science Students to the National Center for Packaging

Comments are disabled.