Alaa Hazim Dahmous from the Department of Animal Production successfully defended her MSc. thesis entitled “The Use of Different Levels of Stevia Leaf Powder in Broiler Diets on Productive Performance, Some Physiological Traits, and Heat Tolerance.”
The study aimed to evaluate the effects of adding different levels of Stevia leaf powder to broiler diets, as well as to assess its effects on productive performance, including growth rates.
The researcher recommended conducting further studies to investigate the interaction between Stevia leaf powder and other plant-based additives or probiotics to determine their potential synergistic effects. She also recommended evaluating the economic impact of using Stevia leaf powder in broiler diets.
Congratulations to the researcher, and we wish her continued success and achievement.
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