Mustafa Adnan Odeh from Department of Animal Production successfully defended his M.Sc. work with the title (Study of some chemical, microbial, and sensory characteristics of meats from some local and imported fish in Iraq)
The study measured the moisture, protein, and fat content in fish samples. It also assessed spoilage indicators such as peroxide value (PV) and thiobarbituric acid reactive substances (TBARS), and examined free fatty acids (FFA). Additionally, the research addressed physical properties, including weight loss and water-holding capacity (WHC) of the meat
The results showed a clear variation in the quality of fish between local and imported products. The researcher advised consumers to avoid purchasing damaged or bulging cans. He also called on importing companies to choose factories that use modern canning techniques. Additionally, he suggested conducting further studies on the effect of storage duration on the nutritional value of canned fish.

You May Also Like

Ph.D. defense- Maryam Sami Elias

PCR Technology: Concepts and Applications – Workshop

Harms of smoking- Workshop

College of Agricultural Engineering Sciences Secures Second Place in the University of Baghdad Football Championship

Final Examinations Commence for Spring Semester (2024-2025)

M.Sc. defense-Maryam Ghaith

Time Management-workshop

Final Exam Schedule – Spring Semester 2024-2025 (First Round)

College Launches Tree-Planting Initiative for Sustainability

Faculty of Agricultural Engineering Sciences Council Meeting

Food Science Team Wins Agricultural Engineering College League

“The College of Agricultural Engineering Sciences Holds an E-Marketing Training Workshop.”

Comments are disabled.