Duaa Emad Ahmed from Department of Agricultural Economics  successfully defended her Ph.D.   work with the title ” An Economic Study of the Determinants of the Transition from Conventional Agriculture to Sustainable Agriculture and Environmental Conservation in Iraq for the Period 1990–2021 “
The dissertation aimed to investigate the contribution of the agricultural sector to climate change during the study period, as well as to analyze and measure the impact of the factors affecting the number of emissions generated by the agricultural sector during the study period.
 The researcher recommended adopting integrated programs to rationalize the use of chemical fertilizers based on the actual requirements of crops and soil characteristics, while expanding the use of organic and biofertilizers. This would contribute to reducing greenhouse gas emissions and improving soil quality.
 
Congratulations to the researcher on this achievement.
_____________________________________________________________________
 

You May Also Like

College of Agricultural Engineering Sciences Organized a Seminar on the Concept of Gender

The Effect of Adding Zeolite and Agricultural Sulfur on the Availability of Phosphorus From Phosphate Rocks

The Response of Peppermint to Nano-Amino Acid Spraying

Titanium Fibers and Their Application in Meat Preservation

The Committee for Receiving and Registering First-Year Students in the College of Agricultural Engineering Sciences has Started its Work for the Academic Year 2023-2024.

Collaboration between Agricultural Engineering Sciences and the Municipality of Al-Karrada

Collaboration between the College of Agricultural Engineering Sciences and the Agricultural Projects Development Department

College of Agricultural Engineering Sciences at the University of Baghdad Achieves Third Place in Times Ranking

A Training Session Conducted by the Green Cover Team at the College

College of Agricultural Engineering Sciences Organized a Seminar on Women’s Empowerment

A Master’s Thesis on the Diagnosis of Bacteria Producing Di-Acetyl Defenced by a Student at the College of Agricultural Engineering Sciences

Defending a Master’s Thesis on the Production of Sourdough Bread at the College of Agricultural Engineering Sciences

Comments are disabled.