Hawraa Hatem Abdullah from Department of Animal Production successfully defended his MSc. work with the title (The Effect of In-Ovo Injection of Allicin and Nano-Allicin on Hatchability Traits, Subsequent Productive Performance, and Selected Physiological andImmunological Indicators of Broiler Chickens(
The study aimed to evaluate the effects of injecting broiler hatching eggs with various levels of allicin and nano-allicin on tissue characteristics, post-hatch performance, and several physiological and immunological indicators in broiler chicks.
The researcher recommended the inclusion of allicin and nano-allicin in the diets of poultry species—including broiler chickens, laying hens, and Japanese quail—due to their positive impact on birds’ subsequent performance when used at higher concentrations.
