In line with the Sustainable Development Goal of Quality Education, a committee of faculty members from the Department of Field Crops conducted a field visit to the research experiment of Master’s student Maher Laith Assi. His study, titled “Barley Sustainability Under the Effect of Ethephon Application Rates and Growth Stages on Grain Yield and Its Components,” is supervised by Assistant Professor Dr. Naseer Faraj Shujai.
The committee listened to a detailed presentation by the student on the nature of his research and its intended objectives, and provided valuable feedback and guidance.
We wish everyone continued success and further achievements.

You May Also Like

Visit by a Delegation from the University of Baghdad to our College to Inspect the Progress of Examinations

The College of Agricultural Engineering Sciences Organizes a Workshop on Organic Farming

Discussion of a Research Proposal Organized by the College of Agricultural Engineering Sciences

Discussion of a Research Proposal Organized by the College of Agricultural Engineering Sciences

A Seminar Discussed by the College of Agricultural Engineering Sciences on Small-Scale Plowing

A Seminar Discussed by the College of Agricultural Engineering Sciences on the Production of Solid and Liquid Organic Fertilizers

A Workshop Organized by the College of Agricultural Engineering Sciences on the Use of Machine Learning

Visit of the President of University of Baghdad to the College of Agricultural Engineering Sciences

The Dean of the College of Agricultural Engineering Sciences Welcomes the Former Minister of Agriculture

A Workshop Organized by the College of Agricultural Engineering Sciences on the Positive and Negative Effects of CO2 Gas

Participation of a Faculty Member from the College of Agricultural Engineering Sciences in a Workshop on the Fundamentals of Publishing in Reputable Scientific Journals

Activating One of the Clauses of the Memorandum of Scientific Cooperation Between the College of Agricultural Engineering Sciences and the Institute of Food Science and Technology Research in Iran

Comments are disabled.