Professor Dr. Ishraq Munir Muhammad, Department of Food Sciences, College of Agricultural Engineering Sciences, University of Baghdad, participated as chairman of MSc thesis defense committee for student Nour Mahdi Hadi, Department of Home Economics, College of Education for Women, University of Baghdad, for her thesis entitled “The effect of fig milk as an antimicrobial and antioxidant in prolonging the period of preservation.”
اخبار ذات صلة
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