Malik Khalaf Wadi from Department of Food Sciences successfully defended his Ph.D. work with the title (The Chemical, Functional, and Manufacturing Characteristics of Local Beetroot (Beta vulgaris) and Its Applications in Some Food Systems)
The study aimed to determine the optimal conditions that ensure the stability of the pigment against heat, light, and pH.
The researcher recommended conducting extensive clinical and laboratory studies to verify the biological effects of beetroot extracts, particularly their anti-cancer cell properties, to confirm the results of laboratory tests on live models.
________________________________________
 

You May Also Like

Faculty Member Serves on an External Master’s Thesis Defense Committee

  • 152

Faculty Member Serves on External Thesis Defense Committee

  • 146

Scientific Cooperation with the Ministry of Agriculture

  • 256

Field Visit to a PhD Research Trial

  • 292

Field Visit for Summer Training

  • 395

PhD Dissertation on Root-Knot Nematodes Defended

  • 414

Faculty Member Participates in External PhD Defense

  • 580

Agricultural Machines and Equipment Department Follows Up Students’ Summer Training

  • 529

College Faculty Member Participates in PhD Thesis Defense

  • 803

College Faculty Member Chairs Master’s Thesis Defense at the University of Sulaimani

  • 779

Field Visit to a Master’s Research Trial in Duhok Governorate

  • 888

PhD Student Presents Research Findings to the Dean

  • 1.01k

Comments are disabled.